Nigerian food, Toronto delivery
Jollof, egusi, suya, ofada, pounded yam — the dishes Holly learned in her mother's catering kitchen in Surulere, Lagos. She cooks them the same way now, to order and in small batches, out of a Toronto kitchen. Everything leaves hot and reaches you across the GTA. The storefront comes next.
How we cook
Prep starts at 6am
Cooked to order
No freezer holds, no day-old trays
Delivered hot
Across the GTA
10 to 500
Catering for owambes and offices
A few dishes to start with
Most LovedThe party jollof. Long-grain rice cooked down in a base of fire-roasted pepper, bay, thyme, and curry. Each batch finishes over open flame so the bottom catches the way it should. Plated with a quarter chicken.
The curry-yellow kind. Long-grain rice tossed with carrot, green bean, sweet corn, liver, and shrimp. The version that shows up at every Naija birthday party.
Chicken marinated in our pepper paste, fried until the edges crisp, then tossed back in the sauce with onion and bell pepper. Hot the way it should be.
Whole croaker fried golden, then finished in a thick pepper sauce with onion, scotch bonnet, and bell pepper. The owambe favourite, plated to order.
Meet Holly
Holly's mother ran a catering business out of the family house in Surulere. Holly grew up in that noise — pots on the fire, yam being pounded, trays going out to weddings. She moved to Toronto, missed the food, and started cooking it for friends. Word got around fast. Holly's Kitchen has been taking orders since 2017, and the storefront is next.
Read the full story →
Lagos Mainland · now Toronto
Nigerian catering across the GTA
Send the date, the headcount, and your postal code. Holly builds the menu and comes back with a price, usually inside a day. We deliver hot across Toronto, Mississauga, Brampton, Markham, and most of the GTA. Setup and cleanup handled.
What customers say
“Ordered three trays of jollof and a tray of asun for my mum's 60th. Forty people ate. Two trays came back empty. Holly even threw in extra moi moi.”
Adaeze O.
Mississauga · Catering
“I drive in from Brampton on Fridays for the egusi and pounded yam. Closest I have found in the GTA to what my aunt makes at home.”
Tunde A.
Brampton · Delivery
“Booked them for an office lunch of 35. Set up arrived early, food was hot, the chapman was a hit. Will rebook.”
Sara M.
Markham · Office catering
Two ways to order
Delivery on the menu page. Catering through the form.
