Nigerian food, Toronto delivery

Real Nigerian food, cooked in Toronto.

Jollof, egusi, suya, ofada, pounded yam. Holly grew up in a catering kitchen on Lagos Mainland. She cooks the same recipes here, to order, in small batches. Delivered hot across the GTA. A storefront is on the way.

See the menu Cater an event

Party Jollof✦Egusi & Pounded Yam✦Beef Suya✦Asun✦Ofada Rice & Ayamase✦Coconut Rice✦Moi Moi✦Chapman✦Zobo✦Puff Puff✦Amala & Ewedu✦Pepper Soup✦Party Jollof✦Egusi & Pounded Yam✦Beef Suya✦Asun✦Ofada Rice & Ayamase✦Coconut Rice✦Moi Moi✦Chapman✦Zobo✦Puff Puff✦Amala & Ewedu✦Pepper Soup✦

How we cook

Prep starts at 6am

We toast our own pepper. We pound our own yam. The jollof gets a smoky flame at the end.

Cooked to order

No freezer holds, no day-old trays

Delivered hot

Across the GTA

10 to 500

Catering for owambes and offices

A few dishes to start with

If this is your first time eating Nigerian food, order these.

See the full menu →

Most Loved

Smoky Party Jollof with Chicken

$18.99

The party jollof. Long-grain rice cooked down in a base of fire-roasted pepper, bay, thyme, and curry. Each batch finishes over open flame so the bottom catches the way it should. Plated with a quarter chicken.

Nigerian Fried Rice

$17.99

The curry-yellow kind. Long-grain rice tossed with carrot, green bean, sweet corn, liver, and shrimp. The version that shows up at every Naija birthday party.

Peppered Chicken

$17.99

Chicken marinated in our pepper paste, fried until the edges crisp, then tossed back in the sauce with onion and bell pepper. Hot the way it should be.

Peppered Croaker Fish

$22.99

Whole croaker fried golden, then finished in a thick pepper sauce with onion, scotch bonnet, and bell pepper. The owambe favourite, plated to order.

Meet Holly

A cook from Lagos Mainland, feeding Toronto from her kitchen.

Holly's mother ran a busy catering business out of their house on Lagos Mainland. By age ten, Holly could grind pepper for stew with her eyes closed. She moved to Toronto, started cooking for friends, then for friends-of-friends, then for full owambes. Holly's Kitchen has been taking orders since 2017. A storefront is on the way.

Read the full story →

Lagos Mainland · now Toronto

Nigerian catering across the GTA

We cater owambes, weddings, birthdays, and office lunches.

Tell us the headcount, the date, and the postal code. Holly will put together a menu and price, usually within 24 hours. We deliver hot to Toronto, Mississauga, Brampton, Markham, and most of the GTA. Setup and cleanup included.

Request a quote Visit the kitchen

10 to 500Guests of any size
48 hoursMinimum notice on trays
GTA-wideDelivery and setup
50%Deposit to confirm a date

What customers say

A few notes from people who have eaten here.

— 01 —

“Ordered three trays of jollof and a tray of asun for my mum's 60th. Forty people ate. Two trays came back empty. Holly even threw in extra moi moi.”

Adaeze O.

Mississauga · Catering

— 02 —

“I drive in from Brampton on Fridays for the egusi and pounded yam. Closest I have found in the GTA to what my aunt makes at home.”

Tunde A.

Brampton · Delivery

— 03 —

“Booked them for an office lunch of 35. Set up arrived early, food was hot, the chapman was a hit. Will rebook.”

Sara M.

Markham · Office catering

Two ways to order

Delivery on the menu page. Catering through the form.

Order online Book catering