Same-day delivery across the GTA

Nigerian catering in the GTA

Quotes within 24 hours

Nigerian catering for owambes, weddings, and offices across the GTA.

We cater Nigerian food for groups from 10 to 500 across Toronto, Mississauga, Brampton, and Markham. Send your date, headcount, and postal code and Holly will come back with a menu and a price, usually inside a day. Setup, chafing dishes, and cleanup are included on full-service bookings.

  • 10 to 500

    Guests

  • 48 hours

    Minimum notice

  • Toronto + GTA

    Hot delivery

Pre-priced trays

The fastest way to feed a crowd.

Tray N° 01

Party Jollof Tray (Serves 10)

Party Jollof Tray (Serves 10)

Smoky party jollof with assorted protein and dodo on the side. Feeds 10 comfortably. Order at least 48 hours ahead.

$120.00

Tray N° 02

Party Jollof Tray (Serves 20)

Party Jollof Tray (Serves 20)

The full party tray. Jollof, fried rice, chicken, plantain, and salad for twenty. Order at least 72 hours ahead.

$220.00

Tray N° 03

Peppered Chicken Tray (Serves 15)

Peppered Chicken Tray (Serves 15)

A full tray of peppered chicken tossed in our sauce with onion and bell pepper. Pairs with any of our jollof or fried rice trays. Order at least 48 hours ahead.

$160.00

Tray N° 04

Soup & Swallow Tasting (Serves 10)

Soup & Swallow Tasting (Serves 10)

Three soups, three swallows. Egusi, efo riro, and okra with pounded yam, eba, and amala. Set up family-style for ten.

$195.00

Catering by event type

Three event types, three different briefs.

Owambes, weddings, and office lunches each have their own menu logic, timing, and pricing. The dedicated pages below cover the specifics.

Catering by neighbourhood

Where we deliver across the GTA.

Logistics, pricing, and delivery time vary a little by city. Pick yours for the specifics, or fill out the form below and we will sort it from there.

Request a quote

Tell us about your event.

The more detail in the message, the faster we can quote. Headcount, postal code, dietary needs, and any dishes you have in mind all help.

  1. 01

    You send the details. Holly comes back within 24 hours with a menu and a price.

  2. 02

    A 50% deposit confirms the booking. Final headcount is due 72 hours before the event.

  3. 03

    We arrive, set up the trays and chafing dishes, and clean up before we leave.

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