Corporate catering
15 to 200 guests
Toronto and the GTA
Nigerian corporate catering in Toronto and the GTA.
Office lunches, team meetings, all-hands, year-end parties. We cook Nigerian food that travels well, label trays for dietary needs, and drop off on time. We deliver to office buildings across Toronto, Mississauga, Brampton, and Markham. Holly will quote within 24 hours.
Why teams book us
Office catering has a different brief than a wedding.
Wedding food has to be memorable. Office food has to land hot, feed the room, accommodate three different diets, and not require anyone to leave their meeting longer than ten minutes. The menu and the operation are tuned for that.
The menu travels and reheats well
Jollof rice, fried rice, suya, plantain, and a stew protein hold their texture from the kitchen line into the conference room. We avoid dishes that go soggy in transit or need plating to look right.
We label everything
Every tray gets a sticker with the dish name and the dietary callouts. Vegetarian, gluten-free where the dish allows, and clear flags for nuts, dairy, and shellfish. No one has to guess.
Drop-off is the default
We drop off, set up the buffet on whatever surface you have, lay out serving spoons, and leave. You serve yourselves. Empty trays come back at the end of the day if you can save them, otherwise we replace them on the next order.
Recurring schedules
If your team eats together every Wednesday, lock it in. We put a recurring slot on the kitchen calendar and price it slightly under one-off bookings.
Sample menus
Three configurations, by team size.
These are starting points. Most teams want one or two swaps from the default; we make those for free.
15 to 30 people
The team-meeting menu
One tray of party jollof. One tray of fried rice. Suya, dodo, a vegetarian plantain-and-bean option. Two large jugs of zobo and chapman.
30 to 80 people
The all-hands menu
Two rices (jollof and fried), two proteins (chicken and suya), efo riro for the swallow eaters, dodo, moi moi, a small chops tray, drinks by the jug.
80 to 200 people
The year-end-party menu
Full-service: jollof, fried rice, three proteins, two soups with swallow, full sides spread, small chops cocktail hour, drinks. Setup, chafing dishes, and breakdown included.
Pricing
Office catering pricing, by configuration.
- $22 to $30 per guest
for drop-off catering with a four-to-five dish menu and drinks. The standard office lunch tier.
- $30 to $45 per guest
for full-service with chafing dishes, setup, and small chops. Year-end parties and large all-hands events.
- 5% discount on recurring
Teams that book us monthly or weekly. Locked in once three orders are completed.
- Net-30 invoicing
Available for companies after the first booking. Talk to Holly.
Booking timeline
How far in advance.
Drop-off lunch (under 50)
48 hours minimum notice.
Larger drop-off (50 to 100)
72 hours minimum.
Year-end / all-hands (100+)
Two weeks comfortable, three for full setup.
Same-week ask
Sometimes possible for under-30 orders. Ask.
Office lunch coming up
Tell us the date and the headcount. We will quote within 24 hours.
Other catering services: Owambes · Weddings · All catering